West Javanese snack recipe yang Manis, you have to try
Every place in Indonesia has many types of food recipes typical of West Javan snacks that are easily whitened for themselves.
Each region has different natural resources, making traditional culinary products between regions have their uniqueness. There is no end to discussing the cuisine of every region and as Indonesians, we must recognize this wealth. Indonesian culinary is well known in all the angles of the world you should be proud of.
This Sundan country is known for its hundreds of culinary origins from heavy food, drinks to snavers that you can try throughout Indonesia. It must be easy to find street sellers snacks cilock, cireng, piscok, bandung cakes, etc. This food is even easily processed by others and the taste must be loved by many people.
Small food species and recipes typical of Western Java that range from traditional to modern are available in West Java and are very worthy of conservation. If you visit West Java, it will be very easy to find a variety of specialties in each region at acceptable prices. salty, spicy or other flavors.
For sweet snack lovers, you will find many variations in West Java. Here are 5 types of legitimate snaking from West Java that can be prepared at home. The recipe is simple and definitely the result is similar to the original. There is no need to go to West Java first, you can already taste the taste.
Traditional burajo cakes belonging to the type of wet cakes
This Western Javanese snack recipe was originally from the Garut area. This snack includes a damp type of cake made of simple ingredients.
Making is quite easy, namely preparing ingredients in the form of rice flour, brown sugar and sand. Next, mix the palm sugar, granulated sugar and water, then heat to a low heat until it is choked. After it is fattened, add the rice flour. Add by adding slowly slightly while stirring equally until the dough is ready to form.
The dough just needs to be created in an apartment to fry. You can use oil for your hands when turning the dough. The next step is to heat the oil in the pan to fry the dough. Once it’s hot, just put on a flat dough early.
Frying does not have to be too long because this dough contains sugar so it does not burn. The next step from the West Java snack recipe is to fry until it has expanded for a while and then break through the middle using a bamboo stick and then pin it while frying it again for a while.
Ongol-Ongol snags from typical Sunda
This snacture is known on the north coast of West Java, which is food left by the Mongolian army in the 1200s. This West Javanese snack recipe is made of cassava flour or the like, so the texture is chewing and sweet.
You only need to prepare cassava flour, brown sugar, panda leaves, water and young coconut for sprouting.
In addition, from this sweet West Javanese recipe for snacks to heating brown sugar with panda and boiling water. Remove the sugar solution after filtering to cool.
Traditional Princess Nung cake made from bananas
This name defies the princess’s word.
This food is often enjoyed in various Sundan family events to date. The combination of the taste of this kind of West Javanese recipe for snacks with coffee or hot tea will add to the excitement of your morning or evening with your family. Using upholstery flour to make the texture of dressing and bananas inside is added to the uniqueness of this preparation.
The ingredients you need are either melted flour or those with similar textures, banana horns, sugar, instant coconut milk, coconut grater, banana leaves and salt. Cook the roasted coconut first after being given a little salt by mating until it is boiled. Then mix the melted flour with other ingredients until it is dough-shaped.
Finally , this Western Javanese snack recipe bakes until cooked.
Gemblong sweet cake salt caramel dressing
Forming this sweet snack that is round with a layer of sugar caramel is easy for you to find in the tourist area bogor Puncak. This is a lot of fruit for visitors due to its delicious and sweet taste.
The legitimate taste is suitable to be a companion to hot drinks such as peaks and also makes it quite easy. Without the need to come to Bogori, you can make your own recipe for this typical West Java snack at home with a taste that is no less delicious.
Prepare the ingredients in the form of glutin rice flour, coconut grater, salt, coconut milk and cooking oil. Caramel sugar as a legitimate gamblong gradient comes from a mixture of brown sugar and sand. How to do it by mixing glutin rice flour with a grater of coconut. Remember to add salt to taste. After mixing, add the coconut milk slowly until the dough is cooled.
This dough is then shaped to resemble a ring for later frying. Prepare the warm butter and then fry the ring dough until yellow is cooked. Next from the recipe for small West Javanese food to obtain a legitimate gemblong, mix the sugar with gemblong to an even distribution.
Misro steaks made with Cassava main ingredients
Misro means fish in the abroad or sweet interior isn snack made with the main ingredients of cassava and brown sugar.
To produce recipes of this sweet food is very easy at home. First, prepare smeared cassava, cooking oil, brown sugar and salt. Before frying, a little salt is given to the chopped cassava dough and then formed round and brown sugar is placed in the middle according to taste. The last step of this Western Javanese recipe is fried until it is boiled and then drained before enjoying it.