Note 3 Recipes for Types of Regional Specialties inWest Java
If you are in the mood to try to make a dish typical of West Java, we are going to write 3 recipes for types of regional western Java specialties that are easy and you can try it right away. Like other regions, West Java is really an area that has different variations of sweet and salty snacks.
In general, snacks originating in West Java are made from a mixture of coconut, brown sugar and flour. Flour can be of various types, from rice flour, wheat flour, to sticky rice flour. This West Java snack is really mostly simple and requires only a few ingredients with easy processing.
Even if it’s simple, all these West Javanese snacks still taste delicious and delicious. No wonder many like these dishes. Not only is it easy to find in different places, this particular food is also easy to make, you know! So you can learn to cook this traditional snack.
Here we will write 3 recipes for types of regional specialties of West Java that are practical with an appetizing taste. Be sure to take it seriously so that you can practice it immediately together with your family or closest people. Immediately also prepare various necessary materials and tools.
Wajit Bandung Legit Family Casual Friends
The snacks of West Java, especially the famous Bandung City, are wajit. Almost everyone in different regions already knows the deliciousness of this sweet snack. Unlike other sweet dishes, wajit has its own uniqueness that you do not find in other sweet dishes of West Java.
Yes, one of the uniqueties that you can find in addition to its savory sweet taste thanks to the combination of sticky rice flour, grated coconut and brown sugar is the exterior of this dish. Wajit is a snack whose presentation is wrapped in dried corn leaves. This is definitely a unique thing about this dish.
The recipe to make wajit as one of the forms that we have noted 3 recipes for types of regional specialties in West Java will be presented concisely here. If you have prepared the necessary ingredients earlier, you can start making them by mixing all the ingredients together, added with water.
Cook the dough while stirring continuously for about 45 minutes. After that, you can put the print and let it stand until the temperature drops for an hour. Then, if the wajit dough has cooled down, it may begin to be wrapped in dried corn leaves that are ready to be used.
It’s not over yet, after wrapping it in corn leaves, now bake the wajit dough earlier using the oven for 30 minutes. It doesn’t take too long because it can make the dough wajit dry and even hard. Don’t you want if the texture of the wajit you’re making isn’t legitimate and too dense?
Similar cu Donuts, Here’s Ali Agrem’s Recipe from West Java
There is another sweet snack thathas a taste noless delicious and tempting, namely Ali Agrem. In form, Ali Agrem is very similar to a doughnut. It’s just that in the process of making this dish requires different ingredients from donuts in general, which are frequently enjoyed by many people in different circles.
We are going to write 3 recipes for types of regional specialties in West Java, and one of them is this Ali Agrem recipe. Although it looks like donuts, making this agrem ali is simpler, even if it lasts longer than when making the legendary potato donuts.
The ingredients that must be provided for cooking Ali Agrem are again not far from grated coconut, brown or palm sugar, as well as sticky rice flour. You just have to mix the three ingredients equally. Do not forget to melt the brown sugar first and fry the grated coconut.
If the dough is finished, do not immediately fry in oil. You need to make a rest for your Ali Agrem dough. Usually this process takes at least six hours until overnight so that the dough is stiff and can be formed and ready to be fried on a hot fire later.
The shape of the finished dough resembles a donuts in general, then fry until the color turns brown. Now, you can try to do it without hesitation. Of these we have written 3 recipes of types of regional specialties in West Java, this is the easiest recipe to make.
Beautiful colorful cake called Princess Noong
Sweet and beautiful seems to be a suitable label to be fixed on this typical snack of West Java. As the name suggests, Princess Noong has a very beautiful appearance, with a variety of bright colors of the dough, as well as a sweet, legitimate and soft taste that spoils the tongue.
Among other recipes that we have written 3 recipes for types of regional specialties in West Java this time has become the most in demand. In addition to being delicious, this sweet dish is also easy to make. Again, the ingredients only require cassava, jackfruit banana, with as much added sugar and salt as needed.
Mix all the ingredients evenly, then steam for about 20 minutes. After that, the steamed dough right now was split in two and gave the food coloring green and red. If so, flatten each dough on top of the banana leaves and put the pieces of bananas on top.
Wrap the banana with each dough. Then it is steamed again until it is cooked for about 30 minutes. If it is cooked, you can transfer it to another container and begin to cut it into pieces. It is served with grated prepared coconut. Princess Noong or Princess who messes up is ready to be eaten with her loved ones.
Specialty of 3 Recipes from West Java
We have noted 3 recipes for types of regional specialties in West Java as above and all three are really the most preferred snack menu. Now not only can you enjoy the flavor, you can also do without fear of failure by following the recipe that was presented earlier.
The ease of the process of making these three recipes is a specialty of this food. The ingredients used are all almost the same and always use grated coconut and pieces of brown sugar as characteristics of each west Java sweet dish, as if each dish is consistent with the main ingredients.
If you are already proficient in making many recipes for typical foods in different regions, you can also write 3 recipes for types of regional specialties in West Java or other regions to share with others. Because, making dishes is more fun than just being able to enjoy it with your closest people.
In addition to sweet foods, West Java also has many specialties from salty to spicy. This is also one of the uniqueness of foods of Sundanez origin, which tends to be spicy and salty. An example is the serabia with delicious oncom toppings and suitable for serving when relaxing in your free time.
You just have to practice to the maximum the different recipes presented earlier so that you can produce dishes that tempt the taste buds of many people. Do not be afraid to try, because we have written 3 recipes for types of regional specialties in West Java that are practical and easy to make.